Cocoa Butter

Cocoa butter, obtained from cocoa tree beans, is a saturated fat and a perfect way to add richness to your baking. It’s most commonly used in milk chocolate and white chocolate and is responsible for the hardness, brightness or glossy appearance and pleasant melting behaviour of chocolate when placed in your mouth.

With products like our cocoa butter buttons, it can easily be melted and used as an alternative to coconut oil and is recognised as superior for its flavour and consistency for irresistible baking.

We also sell rich cocoa butter chocolate colouring in a variety of different colours so no matter what you’re baking, or what you want your bake to look like, you’ll find the right form of cocoa butter for you. Simply melt the coloured cocoa butter then use a brush to dip into it and paint on your designs. You can paint edible decorations, paint onto chocolate itself or other edible mediums like sugar paste and modelling paste to achieve a shimmering, soft reflection of colour on your bakes.

You can shop our entire cocoa butter range below

In terms of allergy advice, please note:

The contents of allergens is provided for general information only. It is not intended to amount to advice on which you should rely. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the contents of the information provided on this website. WE STRONGLY ADVISE you read all labelling on food products delivered to you from our website. We are unable to keep up to date with manufacturers changes of ingredients. We make no representations, warranties or guarantees, whether express or implied, that the contents of this information are accurate, complete or up to date.

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