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Natalie Porter Pretty Pastel Roses Saturday 6 June 2020


Natalie Porter Pretty Pastel Roses Saturday 6 June 2020



This gorgeous one tier design features soft creamy roses, delicate buds, lovely leaves and pretty little filler flowers. Using Natalie's quick and easy techniques, you will learn to cover a cake with

sugarpaste and how to work with flowerpaste to create a range of sugar flowers from scratch. You will also use petal dusts to enhance your flowers and of course learn how to arrange them on the cake.


Techniques covered in class include:

• How to cover a dummy cake with sugarpaste, creating those desirable and elusive sharp-edges

• How to make sugar roses, using Natalie's Rapid Rose technique

• How to make a range of leaves, buds, berries and fillers, including rose leaves and hydrangea

• How to use petal dusts to enhance your work, adding depth and realism

• And how to tape and arrange all the flowers on the cake - the most important part!


Price: £150, all materials included


Please note the full cost of this class is paid in full via the website. If you wish to pay in instalments, please give Laura call on 0161 393 5056 to make arrangements. Balances must be paid 4 weeks before. Unfortunately once class places are booked, we cannot offer refunds.


This is a such a lovely class we offer here at the Sugar and Crumbs Kitchen in Stockport, Cheshire. We will provide you with all the equipment, aprons and tools, including your take home boxes. We will also provide lunch and light refreshments. Any allergens please let us know on your confirmation email. Address of venue Sugar and Crumbs Kitchen will be sent to you via the confirmation email, please note the address is at Carol's home, hence why it's not on public display.


Day: Saturday 6th June 2020

Time: 10am - 6pm +


If you would like to check out more Classes we offer, click here.

Get more ideas on our Recipe Websites.

If you have any questions or need further information, you can contact us by email: or call us at 01613935056.

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Immaculate Confections by Natalie Porter
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