Callebaut Recipe N°70-30-38 Belgium Dark Chocolate Large Bag 2.5 Kilos

Callebaut Recipe N°70-30-38 Belgium Dark Chocolate Large Bag 2.5 Kilos

Callebaut Recipe N°70-30-38 Belgium Dark Chocolate Large Bag 2.5Kg is easier to melt, temper, pour, mould and much more. Great for chocolatiers!

It has 150 years of experience in Belgium, using only the highest quality ingredients. So, they use only the very best cocoa beans. In fact, is one of the largest manufacturer of chocolate in the world, and is the brand of choice for many of the top chocolatiers.

In addition, this unique 'callet' shape, this chocolate is exceptionally easy to melt, temper or even to use as chocolate chips for baking. Also, the 'callet' shape also allows melting to be much more consistent, due to the larger surface area.

Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.

With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces. moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream, sauces. 

Composition

70.5% MIN. COCOA

38.9% FAT

Callebaut Dark Chocolate Callets may contain traces of dairy.

Weight:

2.5Kg

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